Cert II in Hospitality

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Are you passionate about hospitality and interested in working in a fast-paced environment?

This course is the perfect introduction to the hospitality industry, giving you the practical skills and knowledge.

This VET Program is designed to equip individuals with the foundational skills and knowledge needed to thrive in various hospitality environments.

Whether you’re aiming to work in restaurants, hotels, catering operations, clubs, pubs or cafés, this course provides a comprehensive introduction to the industry.

You will learn things like:

Learn industry specific skills balanced with literacy, numeracy and valuable 'life' skills
Communicate effectively in workplace settings
Service of food and beverages
Deliver quality customer service in a hospitality environment
Apply safe, hygienic and sustainable work practices
Support personal wellbeing and use inclusive work practices
Prepare simple dishes
Gain insights into life in the hospitality sector

Does this sound like you:

Enjoy working with food and being part of a busy, team-oriented environment
Have a strong work ethic, are punctual, and can follow instructions precisely
Are committed to high standards of cleanliness and food safety
Can remain calm under pressure and handle fast paced service situations
Are flexible and willing to work early mornings, evenings, or weekends if required
These qualities will help students succeed and prepare for a rewarding career in the hospitality industry.

Qualification: Certificate II in Hospitality

Qualification Code: SIT20322

Qualification Outcome: Partial Completion. Students will receive a

Statement of Attainment for Units of

Competency completed.

Delivery Provider (RTO)

and Locations: Various providers and delivery locations.

Refer table below.

Duration: One year

Delivery: One day per week

Year Levels: Year 10 (check with your school), Year 11, Year 12

SWL: Structured Workplace Learning requirements

vary between VET courses and RTOs.

Check with your VET Coordinator

Contribution to Senior

Secondary Certificate: Contributes to VCE, VCE VM and VPC in

accordance with current VCAA requirements.

Speak with your VET Coordinator for advice

specific to your senior pathway.

Transport: Students are responsible for travel to and from

the delivery location. Subject to transport

funding, SMRVC may provide transport on

certain routes. Check with your VET Coordinator.

Scored Program: Yes. Refer to your VET Coordinator and VCAA for

additional information on requirements for this

scored program.

COURSE INFORMATION

UNIT CODE UNITS OF COMPETENCY

BSBTWK201

SITHIND006

SITHIND007

SITXCCS011

SITXCOM007

SITXWHS005

SITXFSA005

SITCCC024

SITHFAB025

SITHFAB024

SITHFAB027

SITHFAB036

SITHFAB022

SITXFIN007

Work effectively with others

Source and use information on the hospitality industry

Use hospitality skills effectively

Interact with customers

Show social and cultural sensitivity

Participate in safe work practices

Use hygienic practices for food safety

Prepare and present simple dishes

Prepare and serve espresso coffee

Prepare and serve non-alcoholic beverages

Serve food and beverage

Provide advice on food

Clean and tidy bar area

Process financial transactions

Units of Competency listed are a guide only and can change from year to year. Check with your VET Coordinator.

RTO Providers & Delivery Locations

RTO LOCATION DELIVERY DAY/TIME

Kangan (3077) Broadmeadows Wednesday: 9.30am - 2.30pm

Bendigo TAFE (3077) Bendigo City campus Tuesdays: 9.00am - 2.30pm

William Angliss (3045) Melbourne City Tues or Wed: Time: TBC

Victoria University (3113) Footscray Wed or Fridays: 9.30am - 3.30pm

Australia’s hospitality industry offers diverse employment opportunities across cafés, restaurants, hotels, accommodation and events. Employers value workers with strong customer service, communication, teamwork and practical hospitality skills. A Certificate II in Hospitality provides a valuable introduction to the industry and can lead to part-time employment, traineeships, further study and careers in hospitality, tourism and events.

INDUSTRY INSIGHT

Further study pathways:

Certificate III in Hospitality (SIT30266)
Diploma of Events Management (SIT50322)
Diploma of Hospitality Management (SIT50422)
Apprenticeships/Traineeships

How to apply:

All students must apply through their school VET Coordinator and submit their Expression of Interest by the required dates. Placement is subject to availability and school approval.

COURSE INFORMATION IS PROVIDED AS A GUIDE ONLY

Please check details with your VET Coordinator prior to enrolment